Advent calendar mixed »Etagere«
Article number: 12245
Advent calendar mixed »Etagere«
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
We have received 47 international awards for the exceptional quality of our chocolates and truffles.
Only the best of the best. These are our customers' favourite chocolate specialities for many years.
Für blinde Menschen bedeutet die Brailleschrift Selbstbestimmung und Unabhängigkeit. Deshalb engagieren wir uns für die Förderung und Verbreitung der Blindenschrift auf Verpackungen.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
We have received 47 international awards for the exceptional quality of our chocolates and truffles.
Only the best of the best. These are our customers' favourite chocolate specialities for many years.
Für blinde Menschen bedeutet die Brailleschrift Selbstbestimmung und Unabhängigkeit. Deshalb engagieren wir uns für die Förderung und Verbreitung der Blindenschrift auf Verpackungen.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
We have received 47 international awards for the exceptional quality of our chocolates and truffles.
Only the best of the best. These are our customers' favourite chocolate specialities for many years.
Für blinde Menschen bedeutet die Brailleschrift Selbstbestimmung und Unabhängigkeit. Deshalb engagieren wir uns für die Förderung und Verbreitung der Blindenschrift auf Verpackungen.
Our Advent calendar this year was designed by Swiss-based illustrator Alice Hoffmann. It was only after 15 years as an internationally active creative director that the German-born artist discovered her true passion and quickly developed her very own visual language. This fits perfectly with the clear colours of our classic chocolate boxes and is also able to breathe freshness and modernity into traditional motifs. The Advent calendar shows a colourfully animated etagere on which there are many lovely details to discover. It contains a selection of 24 alcoholic and non-alcoholic chocolates, truffles and Christmas specialities. We have provided the calendar with Braille. Both the little doors on the front and the types of chocolates on the back can thus be felt.
Contents: Queen Luise confection in dark chocolate, Queen Luise confection in milk chocolate, Walnut on brandy marzipan, Marzipan walnut in dark chocolate, Pistachio nougat in milk chocolate, Bourbon vanilla truffle in white chocolate, Queen Luise praline in dark chocolate, Whisky truffle in dark chocolate, Men's truffle in dark chocolate, Kir Royal truffle in white chocolate, Tiramisu truffle in white chocolate, Coconut flake in dark chocolate, Marc de Champagene truffle in white chocolate, Cointreau butter truffle in white chocolate, Chocolate mousse in dark chocolate, Leaf brittle in milk chocolate, Marc de Champagne truffle star in milk chocolate, Cognac cream truffle star in dark chocolate, Tsarnaev bites in dark chocolate, Cappuccino truffle star in white chocolate, Cinnamon truffle star in milk chocolate, Almond caramel nougat truffle star in dark chocolate, Egg liqueur ball in dark chocolate, Roasted almond ball in milk chocolate
Shipping: We cushion your order with ecologically sustainable filling material made of paper and ship it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste is then occasionally weakened.
Mischung von gefüllter Edelbitterschokolade (27%, Kakao: 60% mindestens), Vollmilchschokolade (18%, Kakao: 32% mindestens) und weißer Schokolade (12%)
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Kakaomasse, Kakaobutter, Vollmilchpulver, Mandeln (6,3%), Butter (5,1%), Sahne (4,2%), Haselnüsse (2,3%), Glukosesirup, Walnüsse (0,9%), Weinbrand (0,8%), Kokosraspeln (0,7%), Feuchthaltemittel: Sorbitsirup, Invertase; Invertzuckersirup, Sultaninen (0,5%), Eigelb (0,5%), Ethylalkohol, Pistazien (0,4%), Emulgator: Lecithine (Sonnenblume, Soja), Marc de Champagne (0,3%), Orangenlikör: Cointreau (0,3%), Scotch Whisky (0,3%), Jamaica-Rum (0,3%), Cognac (0,2%), Mokkalikör (0,2%), Buttereinfett, natürliches Bourbon-Vanillearoma, Likör: Amaretto (0,1%), natürliches Mokkaaroma, Kaffeepulver (0,1%), färbende Lebensmittel (Konzentrat aus Rote Bete, Karotte), Maltodextrin, Kakaopulver, schwarze Johannisbeeren, Sonnenblumenöl, Karamellzuckersirup, Mandelmark, Säuerungsmittel: Citronensäure, Aroma, schwarzes Johannisbeersaftkonzentrat, Heidelbeersaftkonzentrat, natürliches Aroma, Speisesalz, Kaffeeextraktpulver, natürliches Kaffeearoma, Kürbiskonzentrat, Stickstoff zum Aufschlagen. Kann Spuren von Soja enthalten.
Alle Marzipanartikel enthalten 100% Marzipan-Rohmassen-Qualität.
| ∅/ 100g | |
|---|---|
| Energy | 2221 kJ/534 kcal |
|
Fatt of which saturated fat acids |
35,0 g 18,7 g |
|
Carbohydrates
of which sugars |
43,7 g
41,3 g |
| Protein | 5,8 g |
| Salt | 0,07 g |
