Cointreau-Butter-Truffle, 6 pcsArticle number: 14635
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
Our chocolates and truffles are deliberately free from genetically modified organisms.
Cointreau is an orange liqueur made from the peels of sweet and bitter oranges. It belongs to the curaçaos. We fold it into our truffle ganache and coat the filling with rich pink chocolate. The colour comes from natural beetroot concentrate. In some states, this praline is called »Küsschen«. We place the finished truffles in a narrow box made of 100% recycled paper with Braille lettering.
Serving tip Eton Mess: For the English dessert classic with sawade twist, cut 500 g strawberries and sugar them lightly. Chop six iced Cointreau butter truffles and chill both. Whip 500 ml cold whipped cream until stiff and divide among four small bowls. Crumble one or two meringue shells over each serving. Spoon the strawberries and the chopped Cointreau truffles over them and serve everything as quickly as possible. Mix everything together when enjoying. Also tastes good with frozen raspberries!
Contents: 6 Cointreau butter truffles in white chocolate
Shipping: We cushion your order with ecologically sustainable filling material made of paper and send it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Praline mit 50% weißer Schokolade und 7% Edelbitterschokolade (Kakao: 60% mindestens)
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Kakaobutter, Butter (17%), Vollmilchpulver, Orangenlikör: Cointreau (9,2%), Kakaomasse, Glukosesirup, färbendes Lebensmittel: Rote Bete Konzentrat, Emulgator: Lecithine, natürliches Vanillearoma. Kann Spuren von Soja und Schalenfrüchten enthalten.
|Energy||2321 kJ/562 kcal|
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