Kir Royal-Truffle, 6 pcs
Article number: 14627
Kir Royal-Truffle, 6 pcs
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
The glory of each truffle: we cover them with the finest grind of snow white powdered sugar.
Our chocolates and truffles are deliberately free from genetically modified organisms.
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
The glory of each truffle: we cover them with the finest grind of snow white powdered sugar.
Our chocolates and truffles are deliberately free from genetically modified organisms.
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
The glory of each truffle: we cover them with the finest grind of snow white powdered sugar.
Our chocolates and truffles are deliberately free from genetically modified organisms.
Our Kir Royal Truffle tastes fruity like cassis. Cassis is a black currant from the currant genus. The basis for the filling is a Marc de Champagne ganache. We enrich this and coat the truffle with white chocolate. For a strong colour and an intense taste, we roll it in natural cassis fruit powder. We place the finished truffles in a narrow box made of 100% recycled paper with Braille lettering. The truffles contain alcohol.
Contents: 6 Kir Royal truffles
Shipping: We cushion your order with ecologically sustainable filling material made of paper and ship it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Praline mit 60% weißer Schokolade und 10% Vollmilchschokolade (Kakao: 32% mindestens)
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Kakaobutter, Vollmilchpulver, Sahne (11%), Butter (5,3%), Glukosesirup, Marc de Champagne (2,8%), Feuchthaltemittel: Sorbitsirup, Maltodextrin, schwarze Johannisbeeren (0,7%), färbendes Lebensmittel: Rote Bete Konzentrat, Kakaomasse, Ethylalkohol, Emulgator: Lecithine, Invertzuckersirup, Säuerungsmittel: Citronensäure, schwarzes Johannisbeersaftkonzentrat, Heidelbeersaftkonzentrat, Feuchthaltemittel: Invertase, natürliches Aroma, natürliches Vanillearoma. Kann Spuren von Soja und Schalenfrüchten enthalten.
| ∅/ 100g | |
|---|---|
| Energy | 2179 kJ/527 kcal |
|
Fatt of which saturated fat acids |
34,6 g 21,4 g |
|
Carbohydrates
of which sugars |
45,1 g
41,4 g |
| Protein | 4,5 g |
| Salt | 0,16 g |
