Truffle Stars Selection
Article number: 12593
Truffle Stars Selection
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
Our chocolates and truffles are deliberately free from genetically modified organisms.
Only the best of the best. These are our customers' favourite chocolate specialities for many years.
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
Our chocolates and truffles are deliberately free from genetically modified organisms.
Only the best of the best. These are our customers' favourite chocolate specialities for many years.
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
Our chocolates and truffles are deliberately free from genetically modified organisms.
Only the best of the best. These are our customers' favourite chocolate specialities for many years.
In this Christmas selection, we have combined ten truffle stars in five varieties: Marc de Champagne, Cognac Cream, Cappuccino, Caramel-nougat and Cinnamon. The stars taste wonderfully of Christmas.
Contents: 2x Truffle Star Marc de Champagne, 2x Truffle Star Cognac Cream, 2x Truffle Star Cappuccino, 2x Truffle Star Caramel-nougat, 2x Truffle Star Cinnamon.
Shipping: We cushion your order with ecologically sustainable filling material made of paper and send it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Pralinenmischung mit 30% Vollmilchschokolade (Kakao: 32% mindestens), 30% Edelbitterschokolade (Kakao: 60% mindestens) und 15% weißer Schokolade
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Kakaomasse, Kakaobutter, Vollmilchpulver, Butter (8,3%), Sahne (6,2%), Glukosesirup, Cognac (1,2%), Feuchthaltemittel: Sorbitsirup, Marc de Champagne (0,5%), Emulgator: Lecithine, natürliches Mokkaaroma, Kaffeepulver (0,3%), Ethylalkohol, Invertzuckersirup, natürliches Vanillearoma, Mandeln (0,1%), Mandelmark, Karottenkonzentrat, Aroma, natürliches Aroma, Feuchthaltemittel: Invertase, Karamellzuckersirup, Speisesalz. Kann Spuren von Soja und anderen Schalenfrüchten enthalten.
| ∅/ 100g | |
|---|---|
| Energy | 2265 kJ/544 kcal |
|
Fatt of which saturated fat acids |
27,2 g 23,1 g |
|
Carbohydrates
of which sugars |
43,7 g
41,5 g |
| Protein | 4,9 g |
| Salt | 0,10 g |
