Cognac-Cream-Truffle, 6 pcs
Article number: 14626
Cognac-Cream-Truffle, 6 pcs
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
Our chocolates and truffles are deliberately free from genetically modified organisms.
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
Our chocolates and truffles are deliberately free from genetically modified organisms.
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
Our chocolates and truffles are deliberately free from genetically modified organisms.
We refine a cream truffle filling with french cognac and cover it with a double layer of milk chocolate. For the crunchy sugar crust, we roll the truffle in brown sugar while the second coating is still warm. The truffles contain alcohol. We deliver them in a black and white patterned chocolate box.
Contents: 6 cognac-cream-truffles in milk chocolate.
Shipping: We cushion your order with ecologically sustainable filling material made of paper and send it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Praline mit 53% Vollmilchschokolade (Kakao: 32% mindestens) und 7% Edelbitterschokolade (Kakao: 60% mindestens)
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Kakaobutter, Butter (12%), Vollmilchpulver, Rohrrohzucker (8,8%), Cognac (8,0%), Kakaomasse, Sahne (5,9%), Ethylalkohol, Emulgator: Lecithine, natürliches Vanillearoma. Kann Spuren von Soja und Schalenfrüchten enthalten.
| ∅/ 100g | |
|---|---|
| Energy | 2278 kJ/551 kcal |
|
Fatt of which saturated fat acids |
36,8 g 22,8 g |
|
Carbohydrates
of which sugars |
40,8 g
40,1 g |
| Protein | 4,0 g |
| Salt | 0,12 g |
