Cognac-Cream-Truffle, 6 pcs

Article number: 14626
Einzelsorten_3-2x

Cognac-Cream-Truffle, 6 pcs

Cream truffle ganache refined with French cognac, covered with milk chocolate and rolled in brown sugar, 75 g
€7.00
1 kg - €93.33 Prices incl. VAT plus shipping costs
Article number: 14626
Shipping
Free shipping from 49 €
Delivery date
Delivery time two to five business days
ohne künstliche Aromastoffe

Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.

ohne chemische Konservie­rungsmittel

We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.

Edelkakao

We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.

ohne Gentechnik

Our chocolates and truffles are deliberately free from genetically modified organisms.

Soziale Verantwortung

Für blinde Menschen bedeutet die Brailleschrift Selbstbestimmung und Unabhängigkeit. Deshalb engagieren wir uns für die Förderung und Verbreitung der Blindenschrift auf Verpackungen.

We refine a cream truffle filling with French cognac and cover it with a double layer of milk chocolate. For the crunchy sugar crust, we roll the truffle in brown sugar while the second coating is still warm. We place the finished truffles in a narrow box made of 100% recycled paper with Braille. The truffles contain alcohol.

Contents: 6 cognac cream truffles in milk chocolate.

Shipping: We cushion your order with ecologically sustainable filling material made of paper and send it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.

Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.

Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.

Praline mit 53% Vollmilchschokolade (Kakao: 32% mindestens) und 7% Edelbitterschokolade (Kakao: 60% mindestens)

Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).

Zutaten: Zucker, Kakaobutter, Butter (12%), Vollmilchpulver, Rohrrohzucker (8,8%), Cognac (8,0%), Kakaomasse, Sahne (5,9%), Ethylalkohol, Emulgator: Lecithine, natürliches Vanillearoma. Kann Spuren von Soja und Schalenfrüchten enthalten.

∅/ 100g
Energy 2278 kJ/551 kcal
Fatt
of which saturated fat acids
36,8 g
22,8 g
Carbohydrates
of which sugars
40,8 g
40,1 g
Protein 4,0 g
Salt 0,12 g
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