Cognac-Cream-Truffle, 6 pcs

Article number: 14696
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Cognac-Cream-Truffle, 6 pcs

Cream truffle ganache refined with French cognac, covered with dark chocolate and rolled in brown sugar, 75 g
€7.00
1 kg - €93.33 Prices incl. VAT plus shipping costs
Article number: 14696
Shipping
Free shipping from 49 €
Delivery date
Delivery time two to five business days
ohne künstliche Aromastoffe

Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.

ohne chemische Konservie­rungsmittel

We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.

Edelkakao

We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.

ohne Gentechnik

Our chocolates and truffles are deliberately free from genetically modified organisms.

Soziale Verantwortung

Für blinde Menschen bedeutet die Brailleschrift Selbstbestimmung und Unabhängigkeit. Deshalb engagieren wir uns für die Förderung und Verbreitung der Blindenschrift auf Verpackungen.

We refine this cream truffle with real French cognac, coat it in dark chocolate and finally roll it in sugar. We place the finished truffles in a narrow box made of 100% recycled paper with Braille lettering.
Contents: 6 cognac cream truffles in dark chocolate.
Shipping: We cushion your order with ecologically sustainable filling material made of paper and ship it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Shelf life: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.

Praline mit 42% Edelbitterschokolade (Kakao: 60% mindestens) und 15% Vollmilchschokolade (Kakao: 32% mindestens)

Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).

Zutaten: Zucker, Kakaomasse, Kakaobutter, Butter (13%), Cognac (8,6%), Sahne (6,4%), Vollmilchpulver, Ethylalkohol, Emulgator: Lecithine, natürliches Vanillearoma. Kann Spuren von Soja und Schalenfrüchten enthalten.

∅/ 100g
Energy 2277 kJ/551 kcal
Fatt
of which saturated fat acids
37,7 g
23,7 g
Carbohydrates
of which sugars
36,6 g
34,1 g
Protein 3,9 g
Salt 0,04 g
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