Recipes & Co.
Mother's Day Cupcakes
Cake designer Stephanie Illouz from Cakes Berlin shows how to turn plain cupcakes into a heartfelt surprise for Mother's Day with our truffle hearts.
Inspiration from Lotta's cakes
Charlotte Wachsmuth from Lottas Torten in Berlin-Charlottenburg has decorated one of her beautiful cakes with our Easter specialities. Let us inspire you!
The Sawade Baked Apple
In winter, we can't get enough of baked apples. Especially when they are prepared with our fine marzipan tea confection. The fine roasted aroma makes all the difference!
With our homemade ginger syrup and a little lemon, you can turn classic mineral water into a refreshing summer drink in no time at all.
This coffee has caused a real hype on Instagram. This is partly due to the surprising preparation and partly to the taste. Try it out!
This dessert with fine marzipan tea confectionery was developed by the Swiss Larissa Braun exclusively for Sawade. It is so noble that it also goes well with festive menus.
Eaton Mess Dessert
Only a few ingredients are needed for this dessert. It is quick to prepare and is reliably well received by guests. That's why not only the English love it.