Rezept Sawade Bratapfel
Sawade Baked Apple
Ingredients for four people
6 tart apples
40g cranberries
10 pcs. Fine marzipan tea confectionery
50g stalked almonds
½ tsp gingerbread spice
1 tsp cane sugar
1 tbsp soft butter
juice of half a lemon
custard
Preparation
Cut a 2 cm lid off each apple and remove the core with a spoon. Crush 10 fine marzipan tea confectionery chocolates and mix with almonds, cranberries, sugar, lemon juice and spices. Fill the apples with the marzipan mixture and place a flake of butter on each filling before closing the apples. Bake the apples at 150 °C convection oven for 25 minutes and enjoy warm with vanilla sauce.
-> Order the fine marzipan tea confection here
plus shipping costs
plus shipping costs
In winter, we can't get enough of baked apples. Especially when they are prepared with our fine marzipan tea confection. The fine roasted aroma makes all the difference!