Marc de Champagne-Truffle spiked, 6 pcsArticle number: 14698
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
The glory of each truffle: we cover them with the finest grind of snow white powdered sugar.
Handmade truffles are a specialty for true connoisseurs of chocolates. The chocolate spikes are longer and finer.
Our chocolates and truffles are deliberately free from genetically modified organisms.
We refine the cream truffle with Marc de Champagne and finally spike it with white chocolate. By rolling the truffle with the praline fork on a grid, long chocolate spikes are created during the icing process. The length and fineness of the spines is an unmistakable sign of quality. The truffles contain alcohol. We deliver them in a black and white patterned chocolate box.
Contents: 6 white spiked Marc de Champagne-truffles in milk chocolate.
Shipping: We cushion your order with ecologically sustainable filling material made of paper and send it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Praline mit 45% Vollmilchschokolade (Kakao: 32% mindestens) und 30% weißer Schokolade
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Kakaobutter, Vollmilchpulver, Sahne (13%), Butter, Marc de Champagne (3,2%), Glukosesirup, Kakaomasse, Feuchthaltemittel: Sorbitsirup, Ethylalkohol, Emulgator: Lecithine, Feuchthaltemittel: Invertase, natürliches Vanillearoma. Kann Spuren von Soja und Schalenfrüchten enthalten.
|Energy||2169 kJ/526 kcal|
of which saturated fat acids
of which sugars