Mousse au Chocolate, 6 pcs
Article number: 14660
Mousse au Chocolate, 6 pcs
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
Sawade is the oldest chocolate manufactory in Berlin. Since its foundation in 1880, we produce all chocolate specialties in Berlin.
Für blinde Menschen bedeutet die Brailleschrift Selbstbestimmung und Unabhängigkeit. Deshalb engagieren wir uns für die Förderung und Verbreitung der Blindenschrift auf Verpackungen.
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
Sawade is the oldest chocolate manufactory in Berlin. Since its foundation in 1880, we produce all chocolate specialties in Berlin.
Für blinde Menschen bedeutet die Brailleschrift Selbstbestimmung und Unabhängigkeit. Deshalb engagieren wir uns für die Förderung und Verbreitung der Blindenschrift auf Verpackungen.
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
Sawade is the oldest chocolate manufactory in Berlin. Since its foundation in 1880, we produce all chocolate specialties in Berlin.
Für blinde Menschen bedeutet die Brailleschrift Selbstbestimmung und Unabhängigkeit. Deshalb engagieren wir uns für die Förderung und Verbreitung der Blindenschrift auf Verpackungen.
We whip a butter-cream truffle ganache until it is light and airy. Then we pour dark chocolate over it and decorate it with a hand-drawn pattern of white chocolate. Our dark chocolate has a cocoa content of at least 60%. We place the finished chocolates in a narrow box made of 100% recycled paper with Braille. The chocolates contain alcohol.
Contents: 6 chocolate mousse chocolates in dark chocolate.
Shipping: We cushion your order with ecologically sustainable filling material made of paper and send it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates. Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Shelf life: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Praline mit 65% Edelbitterschokolade (Kakao: 60% mindestens) und 1% weißer Schokolade
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Kakaomasse, Butter (12%), Sahne (11%), Kakaobutter, Glukosesirup, Ethylalkohol, Emulgator: Lecithine, Vollmilchpulver, natürliches Vanillearoma, Stickstoff zum Aufschlagen. Kann Spuren von Soja und Schalenfrüchten enthalten.
| ∅/ 100g | |
|---|---|
| Energy | 2215 kJ/538 kcal |
|
Fatt of which saturated fat acids |
38,0 g 23,7 g |
|
Carbohydrates
of which sugars |
37,7 g
34,1 g |
| Protein | 4,6 g |
| Salt | 0,02 g |
