Free shipping from €49
Shipping costs within Germany 5,90 €

Queen Luise Confectionery

Article number: 14219
K-nigin-Luise-2x52NT2tsNbcgBR

Queen Luise Confectionery

4 small pasties covered in milk and dark chocolate, 100 g
€7.90
1 kg - €79.00 Prices incl. VAT plus shipping costs
Article number: 14219
K-nigin-Luise-under_2
Shipping
Free shipping from 49 €
Delivery date
Delivery time two to five business days
ohne künstliche Aromastoffe

Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.

ohne chemische Konservie­rungsmittel

We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.

Edelkakao

We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.

zartschmelzender Nougat

The quality of the nuts, the finest possible grind and expert roasting are the key to high quality nougat.

beste Zutaten

We have received 47 international awards for the exceptional quality of our chocolates and truffles.

Our Königin Luise confectionery is like a big praline. To make them, we need the best ingredients, a great deal of manual work and exceptional expertise. Soft brittle, nut and almond nougat as well as rum and cream truffles and marzipan are placed on top of each other in neatly rolled out layers. We then cut the layers into slices and dip them in either milk or dark chocolate. We also apply the decoration by hand using a small piping bag and a praline fork.

Contents: 2x dark chocolate pasties, 2x milk chocolate pasties.

Shipping: We cushion your order with ecologically sustainable filling material made of paper and send it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.

Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.

Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.

Geschichtete Pasteten mit 22% Vollmilchschokolade (Kakao: 32% mindestens), 20% Edelbitterschokolade (Kakao: 60% mindestens) und 1% weißer Schokolade

Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).

Zutaten: Zucker, Mandeln (13%), Kakaomasse, Kakaobutter, Haselnüsse (10%), Sahne (5,2%), Vollmilchpulver, Invertzuckersirup, Glukosesirup, Jamaica-Rum (0,8%), Emulgator: Lecithine, Butter, natürliches Vanillearoma. Kann Spuren von Soja und anderen Schalenfrüchten enthalten.

Alle Marzipanartikel enthalten 100% Marzipan-Rohmassen-Qualität.

∅/ 100g
Energy 2218 kJ/532 kcal
Fatt
of which saturated fat acids
34,5 g
13,4 g
Carbohydrates
of which sugars
44,5 g
43,0 g
Protein 7,2 g
Salt 0,06 g
More delicacies
Did you try this before?
K-nigin-Luise-2x52NT2tsNbcgBR
For our Königin Luise Pasty, we need the best ingredients, a particularly large amount of
Einzelsorten_2-2x
In precise manual work, we place the five layers of soft brittle, nut nougat, almond
K-nigin-Luise-2x52NT2tsNbcgBR
For the production of our alcohol-free Königin Luise confectionery, we need the best
K-nigin-Luise-2x52NT2tsNbcgBR
Our alcohol-free pasty tips consist of the five layers of soft brittle, almond and

Our Newsletter 

We will update you on any news or offers from our manufactory. As a reward for signing up, you will receive a €5 voucher.