Queen Luise Confectionery
Article number: 14219
Queen Luise Confectionery
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
The quality of the nuts, the finest possible grind and expert roasting are the key to high quality nougat.
We have received 47 international awards for the exceptional quality of our chocolates and truffles.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
The quality of the nuts, the finest possible grind and expert roasting are the key to high quality nougat.
We have received 47 international awards for the exceptional quality of our chocolates and truffles.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
The quality of the nuts, the finest possible grind and expert roasting are the key to high quality nougat.
We have received 47 international awards for the exceptional quality of our chocolates and truffles.
Our Königin Luise confectionery is like a big praline. To make them, we need the best ingredients, a great deal of manual work and exceptional expertise. Soft brittle, nut and almond nougat as well as rum and cream truffles and marzipan are placed on top of each other in neatly rolled out layers. We then cut the layers into slices and dip them in either milk or dark chocolate. We also apply the decoration by hand using a small piping bag and a praline fork.
Contents: 2x dark chocolate pasties, 2x milk chocolate pasties.
Shipping: We cushion your order with ecologically sustainable filling material made of paper and send it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Geschichtete Pasteten mit 22% Vollmilchschokolade (Kakao: 32% mindestens), 20% Edelbitterschokolade (Kakao: 60% mindestens) und 1% weißer Schokolade
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Mandeln (13%), Kakaomasse, Kakaobutter, Haselnüsse (10%), Sahne (5,2%), Vollmilchpulver, Invertzuckersirup, Glukosesirup, Jamaica-Rum (0,8%), Emulgator: Lecithine, Butter, natürliches Vanillearoma. Kann Spuren von Soja und anderen Schalenfrüchten enthalten.
Alle Marzipanartikel enthalten 100% Marzipan-Rohmassen-Qualität.
| ∅/ 100g | |
|---|---|
| Energy | 2218 kJ/532 kcal |
|
Fatt of which saturated fat acids |
34,5 g 13,4 g |
|
Carbohydrates
of which sugars |
44,5 g
43,0 g |
| Protein | 7,2 g |
| Salt | 0,06 g |
