Advent calendar non-alcoholic »Eragere«
Article number: 12249
Advent calendar non-alcoholic »Eragere«
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
We have received 47 international awards for the exceptional quality of our chocolates and truffles.
Especially suitable for children's taste, because we use the best milk chocolate. These recipes are guaranteed not to contain added alcohol.
Only the best of the best. These are our customers' favourite chocolate specialities for many years.
Für blinde Menschen bedeutet die Brailleschrift Selbstbestimmung und Unabhängigkeit. Deshalb engagieren wir uns für die Förderung und Verbreitung der Blindenschrift auf Verpackungen.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
We have received 47 international awards for the exceptional quality of our chocolates and truffles.
Especially suitable for children's taste, because we use the best milk chocolate. These recipes are guaranteed not to contain added alcohol.
Only the best of the best. These are our customers' favourite chocolate specialities for many years.
Für blinde Menschen bedeutet die Brailleschrift Selbstbestimmung und Unabhängigkeit. Deshalb engagieren wir uns für die Förderung und Verbreitung der Blindenschrift auf Verpackungen.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
We have received 47 international awards for the exceptional quality of our chocolates and truffles.
Especially suitable for children's taste, because we use the best milk chocolate. These recipes are guaranteed not to contain added alcohol.
Only the best of the best. These are our customers' favourite chocolate specialities for many years.
Für blinde Menschen bedeutet die Brailleschrift Selbstbestimmung und Unabhängigkeit. Deshalb engagieren wir uns für die Förderung und Verbreitung der Blindenschrift auf Verpackungen.
Our Advent calendar this year was designed by Swiss-based illustrator Alice Hoffmann. It was only after 15 years as an internationally active creative director that the German-born artist discovered her true passion and quickly developed her own unique visual language. This fits perfectly with the clear colours of our classic chocolate boxes and is also able to breathe freshness and modernity into traditional motifs. The Advent calendar shows a colourfully animated etagere on which there are many lovely details to discover. It contains a selection of 24 non-alcoholic chocolates, truffles and Christmas specialities. We have provided the calendar with Braille. Both the doors on the front and the praline varieties on the back can be felt.
Contents: Queen Luise confectionery in dark chocolate, Queen Luise confectionery in white chocolate, fine marzipan in dark chocolate, marzipan walnut in dark chocolate, marzipan brittle in dark chocolate, Florence rose in milk chocolate, pistachio nougat in milk chocolate, nougat croquette in milk chocolate, almond nougat in dark chocolate, truffle brittle in dark chocolate, butter truffle in dark chocolate, Queen Luise praline in dark chocolate, Lucullan in milk chocolate, Bourbon vanilla truffle in white chocolate, chocolate butter truffle in milk chocolate, coconut flake in dark chocolate, flaky brittle in milk chocolate, Cappuccino truffle star in white chocolate, Cinnamon truffle star in milk chocolate, Almond caramel nougat star in dark chocolate, Flaky brittle ball in dark chocolate, Nougat crisp ball in milk chocolate
Shipping: We cushion your order with ecologically sustainable filling material made of paper and ship it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Mischung von Nougat und gefüllter Edelbitterschokolade (25%, Kakao: 60% mindestens), Vollmilchschokolade (17%, Kakao: 32% mindestens) und weißer Schokolade (8%)
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Kakaomasse, Kakaobutter, Mandeln (10%), Butter (6,2%), Vollmilchpulver, Haselnüsse (4,2%), Glukosesirup, Sahne (1,3%), Feuchthaltemittel: Sorbitsirup, Invertzuckersirup, Kokosraspeln (0,7%), Walnüsse (0,7%), Pistazien (0,4%), Emulgator: Lecithine, Reis-Crispies (enthält Weizen) (0,3%), natürliches Bourbon-Vanillearoma, natürliches Mokkaaroma, Kaffeepulver (0,1%), Mandelmark, Karottenkonzentrat, Überzugsmittel: Schellack, Aroma, natürliches Aroma, Speisesalz, Karamellzuckersirup, Stickstoff zum Aufschlagen. Kann Spuren von Soja enthalten.
Alle Marzipanartikel enthalten 100% Marzipan-Rohmassen-Qualität.
| ∅/ 100g | |
|---|---|
| Energy | 2267 kJ/544 kcal |
|
Fatt of which saturated fat acids |
35,7 g 17,5 g |
|
Carbohydrates
of which sugars |
46,7 g
44,2 g |
| Protein | 6,3 g |
| Salt | 0,06 g |
