Nougat-Croquette, 6 pcs
Article number: 14674Nougat-Croquette, 6 pcs
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
The quality of the nuts, the finest possible grind and expert roasting are the key to high quality nougat.
Our chocolates and truffles are deliberately free from genetically modified organisms.
For our pralines we use green pistachio kernels, bronze-brown hazelnuts and blond almonds from the Mediterranean Sea.
Für blinde Menschen bedeutet die Brailleschrift Selbstbestimmung und Unabhängigkeit. Deshalb engagieren wir uns für die Förderung und Verbreitung der Blindenschrift auf Verpackungen.
The hazelnut nougat we use is characterised in particular by the high quality of the nuts used, as well as their fine grinding and professional roasting. For this praline, we refine it with brittle and coat it with milk chocolate. Then we cover each praline with half an almond and apply a line decoration of dark chocolate using small piping bags. The finished chocolates are placed in a narrow box made of 100% recycled paper with Braille lettering.
Contents: 6 nougat croquettes chocolates with brittle in milk chocolate.
Shipping: We cushion your order with ecologically sustainable filling material made of paper and ship it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Praline mit 36% Vollmilchschokolade (Kakao: 32% mindestens) und 7% Edelbitterschokolade (Kakao: 60% mindestens)
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Haselnüsse (17%), Kakaobutter, Walnüsse (8,3%), Kakaomasse, Vollmilchpulver, Mandeln (4,5%), Glukosesirup, Emulgator: Lecithine, natürliches Vanillearoma. Kann Spuren von Soja und anderen Schalenfrüchten enthalten.
∅/ 100g | |
---|---|
Energy | 2400 kJ/575 kcal |
Fatt of which saturated fat acids |
38,4 g 13,0 g |
Carbohydrates
of which sugars |
47,3 g
45,9 g |
Protein | 7,9 g |
Salt | 0,07 g |