Marzipan-Brittle, 6 pcs.
Article number: 14665Marzipan-Brittle, 6 pcs.
Our marzipan is made from Mediterranean almonds. The natural blend of sweet and bitter almonds give the outstanding taste.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
Our chocolates and truffles are deliberately free from genetically modified organisms.
Für blinde Menschen bedeutet die Brailleschrift Selbstbestimmung und Unabhängigkeit. Deshalb engagieren wir uns für die Förderung und Verbreitung der Blindenschrift auf Verpackungen.
For this praline, we cut marzipan into small squares. We coat these several times with dark chocolate and top them with a handmade brittle made from freshly roasted hazelnuts. For our pralines, we only use marzipan made from 100% raw paste quality with an almond content of 52%. That means little sugar and lots of almonds. We place the finished chocolates in a narrow box made of 100% recycled paper with Braille lettering.
Contents: 6 marzipan brittle chocolates in dark chocolate.
Shipping: We cushion your order with ecologically sustainable filling material made of paper and ship it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Praline mit 32% Edelbitterschokolade (Kakao: 60% mindestens)
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Mandeln (28%), Kakaomasse, Wasser, Haselnüsse (5,6%), Invertzuckersirup, Kakaobutter, Glukosesirup, Überzugsmittel: Schellack, Emulgator: Lecithine. Kann Spuren von Soja, Milch und anderen Schalenfrüchten enthalten.
∅/ 100g | |
---|---|
Energy | 2101 kJ/503 kcal |
Fatt of which saturated fat acids |
31,5 g 8,8 g |
Carbohydrates
of which sugars |
41,6 g
40,4 g |
Protein | 8,7 g |
Salt | 0,02 g |