Chocolate-Butter-Truffle, 6 pcs
Article number: 14671
Chocolate-Butter-Truffle, 6 pcs
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
Handmade truffles are a specialty for true connoisseurs of chocolates. The chocolate spikes are longer and finer.
We have received 47 international awards for the exceptional quality of our chocolates and truffles.
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
Handmade truffles are a specialty for true connoisseurs of chocolates. The chocolate spikes are longer and finer.
We have received 47 international awards for the exceptional quality of our chocolates and truffles.
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
Handmade truffles are a specialty for true connoisseurs of chocolates. The chocolate spikes are longer and finer.
We have received 47 international awards for the exceptional quality of our chocolates and truffles.
We refine this chocolate-butter-truffle with liquid chocolate coating. After pressing it on, we icing it in milk chocolate. The praline fork creates pointed chocolate spikes during the icing process, which are an unmistakable sign of quality for high-quality truffles. We deliver the pralines in a black and white patterned praline box.
Contents: 6 chocolate-butter-truffles in milk chocolate.
Shipping: We cushion your order with ecologically sustainable filling material made of paper and send it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Praline mit 50% Vollmilchschokolade (Kakao: 32% mindestens), 8% Edelbitterschokolade (Kakao: 60% mindestens) und 7% weißer Schokolade
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Butter (18%), Kakaobutter, Vollmilchpulver, Glukosesirup, Kakaomasse, Feuchthaltemittel: Sorbitsirup, Emulgator: Lecithine, natürliches Vanillearoma, Speisesalz. Kann Spuren von Soja und Schalenfrüchten enthalten.
| ∅/ 100g | |
|---|---|
| Energy | 2345 kJ/568 kcal |
|
Fatt of which saturated fat acids |
39,8 g 25,0 g |
|
Carbohydrates
of which sugars |
45,8 g
41,5 g |
| Protein | 4,0 g |
| Salt | 0,14 g |
