Free shipping from 49€
Shipping costs within Germany 5,90€
Delivery within Germany usually in 1-3 working days

Marzipan Praliné, 6 pcs

Article number: 14657
Einzelsorten_1-2x57bb0f70ae2df

Marzipan Praliné, 6 pcs

Marzipan in raw mass quality with an almond content of 52%, coated in dark chocolate and decorated by hand with a line decoration, 66 g
€9.00
1 kg - €136.36 Prices incl. VAT plus shipping costs
Article number: 14657
Shipping
Free shipping from 55 €
Delivery date
Delivery time two to five business days
ohne künstliche Aromastoffe

Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.

Edelkakao

We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.

100% Rohmasse

We only use marzipan made from 100% raw mass quality. Little sugar, lots of almonds. Experts know that this is the highest marzipan quality.

Vegan

We offer a vegan range of chocolates and chocolate specialities free from animal products.

Soziale Verantwortung

Für blinde Menschen bedeutet die Brailleschrift Selbstbestimmung und Unabhängigkeit. Deshalb engagieren wir uns für die Förderung und Verbreitung der Blindenschrift auf Verpackungen.

Our marzipan tastes outstanding due to the natural blend of sweet and bitter almonds from the Mediterranean. They are very finely ground and traditionally roasted in open copper kettles. For our pralines, we only use marzipan made from 100% raw paste quality with an almond content of 52%. So little sugar, lots of almond. For these pralines, we cover it twice with dark chocolate. The finished chocolates are placed in a narrow box made of 100% recycled paper with Braille lettering.

Contents: 6 fine marzipan chocolates in dark chocolate.

Shipping: We cushion your order with ecologically sustainable filling material made of paper and send it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.

Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.

Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.

Praline mit 40% Edelbitterschokolade (Kakao: 60% mindestens)

Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).

Zutaten: Zucker, Mandeln (31%), Kakaomasse, Wasser, Invertzuckersirup, Kakaobutter, Emulgator: Lecithine. Kann Spuren von Soja, Milch und anderen Schalenfrüchten enthalten.

Alle Marzipanartikel enthalten 100% Marzipan-Rohmassen-Qualität.

∅/ 100g
Energy 2104 kJ/504 kcal
Fatt
of which saturated fat acids
32,2 g
10,2 g
Carbohydrates
of which sugars
40,1 g
37,9 g
Protein 9,2 g
Salt 0,02 g
More delicacies
Did you try this before?
Einzelsorten_2-2x
In precise manual work, we place the five layers of soft brittle, nut nougat, almond
Einzelsorten_1-2x57bb0f70ae2df
For our award-winning walnut on brandy marzipan, we use the best ingredients, a lot of
Einzelsorten_4-2xePPrcuXpisQtR
For our aromatic marzipan, we have a mixture of sweet and bitter almonds from the
Einzelsorten_1-2x57bb0f70ae2df
For our marzipan, we first have a mixture of sweet and bitter almonds from the