Gift box of chocolates »Easter Wreath«
Article number: 11235Gift box of chocolates »Easter Wreath«
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
Our chocolates and truffles are deliberately free from genetically modified organisms.
The boxes in Sawade's 2024 Easter collection are fresh and modern, with classic motifs and bold colors. Illustrator Alice Hoffmann brings spring to the chocolate box with the »Bureau Alice« edition. The »Easter wreath« is magnificently filled with classic fine marzipan cracked eggs all around and all types of dessert eggs caramel, vanilla, cream nougat and nut nougat.
Contents: 10x fine marzipan cracked egg in dark chocolate, 3x dessert egg vanilla butter in white chocolate, 3x dessert egg nut nougat in dark chocolate, 2x dessert egg vanilla caramel in milk chocolate, 2x dessert egg cream nougat in milk chocolate.
Shipping: We cushion your order with ecologically sustainable filling material made of paper and send it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Mischung aus überzogenem Edelmarzipan und gefüllter Schokolade mit Edelbitterschokolade (25%, Kakao: 60% mindestens), Vollmilchschokolade (10%, Kakao: 32% mindestens) und 10% weißer Schokolade
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Mandeln (18%), Kakaomasse, Kakaobutter, Karamellfüllung (4,7%) [Glukosesirup, gezuckerte Kondensmagermilch (Magermilch, Zucker), pflanzliches Fett (Kokosnuss), Emulgator: Mono- und Diglyceride von Speisefettsäuren, Speisesalz, natürliche Aromen], Vollmilchpulver, Haselnüsse (4,2%), Invertzuckersirup, Butter (1,8%), Feuchthaltemittel: Sorbitsirup, Glukosesirup, Sahnepulver (0,6%), Emulgator: Lecithine, natürliches Vanillearoma. Kann Spuren von Soja und anderen Schalenfrüchten enthalten.
Alle Marzipanartikel enthalten 100% Marzipan-Rohmassen-Qualität.
∅/ 100g | |
---|---|
Energy | 2172 kJ/521 kcal |
Fatt of which saturated fat acids |
33,4 g 13,7 g |
Carbohydrates
of which sugars |
44,5 g
41,7 g |
Protein | 7,5 g |
Salt | 0,07 g |