Marzipan »Durer Hare«Article number: 12023
Marzipan »Durer Hare«
Our marzipan is made from Mediterranean almonds. The natural blend of sweet and bitter almonds give the outstanding taste.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
We only use marzipan made from 100% raw mass quality. Little sugar, lots of almonds. Experts know that this is the highest marzipan quality.
Only the best of the best. These are our customers' favourite chocolate specialities for many years.
We offer a vegan range of chocolates and chocolate specialities free from animal products.
Our Dürer hare is based on the famous nature study by Albrecht Dürer. It has been a classic in our Easter range for decades. We shape each bunny individually from the finest raw marzipan paste and then dust it with cocoa. This gives its surface its inimitable expression and makes it appear so real. Our marzipan gets its outstanding taste from the natural blend of selected sweet and bitter almonds from the Mediterranean. It is traditionally roasted slowly in open copper kettles, which gives it its fine aroma. We only use marzipan made from 100% raw paste quality with an almond content of 52%. So little sugar, lots of almonds. The Dürer Bunny is naturally vegan and comes in transparent packaging.
Contents: one Dürer bunny made of fine marzipan dusted with cocoa, 95g
Shipping: We cushion your order with ecologically sustainable filling material made of paper and ship it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Feinstes Edelmarzipan als Häschen geformt und mit Kakaopulver bestäubt
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Mandeln (51%), Zucker, Wasser, Invertzuckersirup, Kakaopulver (2,1%), Ethylalkohol, Kakaomasse, Kakaobutter, Emulgator: Lecithine. Kann Spuren von Soja, Milch und anderen Schalenfrüchten enthalten.
Alle Marzipanartikel enthalten 100% Marzipan-Rohmassen-Qualität.
|Energy||1940 kJ/466 kcal|
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