Dessert Egg Selection
Article number: 12038
Dessert Egg Selection
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
Our chocolates and truffles are deliberately free from genetically modified organisms.
Sawade is the oldest chocolate manufactory in Berlin. Since its foundation in 1880, we produce all chocolate specialties in Berlin.
Sawade is the oldest chocolate manufacturer in Berlin and was founded over 140 years ago by Ladilaus Ziemkiewicz "Unter den Linden".
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
Our chocolates and truffles are deliberately free from genetically modified organisms.
Sawade is the oldest chocolate manufactory in Berlin. Since its foundation in 1880, we produce all chocolate specialties in Berlin.
Sawade is the oldest chocolate manufacturer in Berlin and was founded over 140 years ago by Ladilaus Ziemkiewicz "Unter den Linden".
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
Our chocolates and truffles are deliberately free from genetically modified organisms.
Sawade is the oldest chocolate manufactory in Berlin. Since its foundation in 1880, we produce all chocolate specialties in Berlin.
Sawade is the oldest chocolate manufacturer in Berlin and was founded over 140 years ago by Ladilaus Ziemkiewicz "Unter den Linden".
Our dessert eggs are lovingly decorated by hand. This gives them their special look and makes them an attraction in every Easter nest. The eight filled eggs in the flavours cream nougat and vanilla caramel - each in milk chocolate as well as vanilla butter truffles in white chocolate and nut nougat in dark chocolate, are also alcohol-free.
Contents: 8 non-alcoholic dessert eggs in the varieties nut nougat, vanilla butter truffle, cream nougat, vanilla caramel, 100g
Shipping: We cushion your order with ecologically sustainable filling material made of paper and ship it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Mischung von gefüllter Vollmilchschokolade (27%, Kakao: 32% mindestens), weißer Schokolade (17%) und Edelbitterschokolade (13%, Kakao: 60% mindestens)
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Kakaobutter, Karamellfüllung (12%) (Glukosesirup, gezuckerte Kondensmagermilch (Magermilch, Zucker), pflanzliches Fett (Kokosnuss), Emulgator: Mono- und Diglyceride von Speisefettsäuren, Speisesalz, natürliche Aromen), Vollmilchpulver, Kakaomasse, Haselnüsse (8,6%), Butter (3,2%), Feuchthaltemittel: Sorbitsirup, Sahnepulver (1,8%), Glukosesirup, natürliches Vanillearoma, Emulgator: Lecithine.
| ∅/ 100g | |
|---|---|
| Energy | 2264 kJ/543 kcal |
|
Fatt of which saturated fat acids |
34,2 g 18,1 g |
|
Carbohydrates
of which sugars |
51,3 g
46,4 g |
| Protein | 5,4 g |
| Salt | 0,14 g |
