Lucullus plum, 6 pcs.
Article number: 14706Lucullus plum, 6 pcs.
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
Für blinde Menschen bedeutet die Brailleschrift Selbstbestimmung und Unabhängigkeit. Deshalb engagieren wir uns für die Förderung und Verbreitung der Blindenschrift auf Verpackungen.
For our Lucullus plum, we refine raw marzipan with an almond content of 52% with real Jamaican rum and a pureed dried plum soaked in brandy. We then coat a bite-sized amount in dark chocolate to ensure that the marvellously sweet marzipan retains its wonderful consistency. It is then decorated by hand using a small piping bag. For this praline, we need the best ingredients, a great deal of manual labour and exceptional expertise in its production. This is why it is one of our master chocolates. We pack the chocolates in a narrow box made from 100% recycled paper, which we have also labelled with Braille. These chocolates contain alcohol.
Contents: 6 Lucullus plums
Shipping: We cushion your order with ecologically sustainable filling material made of paper and ship it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Praline mit 39% Edelbitterschokolade (Kakao: 60% mindestens) und 1% Vollmilchschokolade (Kakao: 32% mindestens)
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Pflaumen (24%), Zucker, Kakaomasse, Mandeln, Weinbrand (9,0%), Kakaobutter, Ethylalkohol, Invertzuckersirup, Emulgator: Lecithine, Vollmilchpulver, natürliches Vanillearoma. Kann Spuren von Soja und anderen Schalenfrüchten enthalten.
Alle Marzipanartikel enthalten 100% Marzipan-Rohmassen-Qualität.
∅/ 100g | |
---|---|
Energy | 1849 kJ/443 kcal |
Fatt of which saturated fat acids |
22,6 g 9,7 g |
Carbohydrates
of which sugars |
39,4 g
31,9 g |
Protein | 5,8 g |
Salt | 0,02 g |