Queen Luise Praliné, 96 pcs
Article number: 2019
Queen Luise Praliné, 96 pcs
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Our marzipan is made from Mediterranean almonds. The natural blend of sweet and bitter almonds give the outstanding taste.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
We only use marzipan made from 100% raw mass quality. Little sugar, lots of almonds. Experts know that this is the highest marzipan quality.
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Our marzipan is made from Mediterranean almonds. The natural blend of sweet and bitter almonds give the outstanding taste.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
We only use marzipan made from 100% raw mass quality. Little sugar, lots of almonds. Experts know that this is the highest marzipan quality.
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Our marzipan is made from Mediterranean almonds. The natural blend of sweet and bitter almonds give the outstanding taste.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
We only use marzipan made from 100% raw mass quality. Little sugar, lots of almonds. Experts know that this is the highest marzipan quality.
In precise manual work, we place the five layers of soft brittle, nut nougat, almond nougat, butter truffle and fine marzipan exactly on top of each other and enrobe them in dark chocolate. Because the queen requires so much expertise, we laud it as a master praline. It won gold at the "International Chocolate Award" and a "Great Taste Award". We supply the pralines in a simple, white slip-cased box.
Contents: 96 Queen Luise pralines in dark chocolate.
Shipping: We cushion your order with ecologically sustainable filling material made of paper and ship it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Praline mit 40% Edelbitterschokolade (Kakao: 60% mindestens)
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Kakaomasse, Mandeln (15%), Haselnüsse (10%), Kakaobutter, Butter (3,6%), Invertzuckersirup, Glukosesirup, Sahne (1,2%), Feuchthaltemittel: Sorbitsirup, Emulgator: Lecithine. Kann Spuren von Soja und anderen Schalenfrüchten enthalten.
Alle Marzipanartikel enthalten 100% Marzipan-Rohmassen-Qualität.
| ∅/ 100g | |
|---|---|
| Energy | 2248 kJ/540 kcal |
|
Fatt of which saturated fat acids |
35,7 g 13,8 g |
|
Carbohydrates
of which sugars |
42,9 g
40,0 g |
| Protein | 7,6 g |
| Salt | 0,01 g |
