Blend »Dark Chocolate«, 144 pcsArticle number: 2505
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
Our chocolates and truffles are deliberately free from genetically modified organisms.
For this selection, we have put together 16 of our nine most popular chocolates and truffles with dark chocolate. We use only the best ingredients and natural raw materials. We consistently refrain from adding preservatives and do not use any palm oil. Our chocolates get their fine taste solely from the natural intensity of their ingredients. The cocoa content of the dark chocolate is 60%. The 144 chocolates are delivered in a white slipcase.
Contents: 16x almond nougat in dark chocolate, 16x dark nut nougat in dark chocolate, 16x truffle brittle in dark chocolate, 16x czar bites in dark chocolate, 16x dark cream truffles in dark chocolate, 16x fine marzipan in dark chocolate, 16x butter truffles in dark chocolate, 16x men's truffles in dark chocolate, 16x coconut flakes in dark chocolate.
Shipping: We cushion your order with ecologically sustainable filling material made of paper and send it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Pralinenmischung mit 56% Edelbitterschokolade (Kakao: 60% mindestens) und 2% Vollmilchschokolade (Kakao: 32% mindestens)
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Kakaomasse, Kakaobutter, Mandeln (5,7%), Butter (5,1%), Sahne (4,0%), Haselnüsse (3,3%), Glukosesirup, Kokosraspeln (2,1%), Sultaninen (1,4%), Weinbrand (1,2%), Feuchthaltemittel: Sorbitsirup, Jamaica-Rum (0,7%), Invertzuckersirup, Vollmilchpulver, Emulgator: Lecithine, Ethylalkohol, natürliches Vanillearoma. Kann Spuren von Soja und anderen Schalenfrüchten enthalten.
|Energy||2201 kJ/529 kcal|
of which saturated fat acids
of which sugars