Large Box of chocolates »dark chocolate«
Article number: 11022Large Box of chocolates »dark chocolate«
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
Our chocolates and truffles are deliberately free from genetically modified organisms.
Are chocolates sometimes too sweet for you and do you prefer something a little more tart? Then this box is the right mix for you! We have combined twenty dark chocolate pralines, two each of the following varieties: marzipan-walnut, pistachio-marzipan, nut-bitter-nougat, cognac cream truffle, maraschino cherry, Queen Luise praline, egg liqueur praline, bitter cream truffle, tsar's bites and butter truffle. By the way, our dark chocolate has a cocoa content of at least 60% and can therefore be called fine dark chocolate.
Contents: 2x marzipan-walnut, 2x pistachio-marzipan, 2x nut-bitter-nougat, 2x cognac cream truffle, 2x maraschino cherry, 2x Queen Luise praline, 2x advocaat praline, 2x bitter cream truffle, 2x Tsar's bites, 2x butter truffle
Shipping: We cushion your order with ecologically sustainable filling material made of paper and ship it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Pralinenmischung mit 54% Edelbitterschokolade (Kakao: 60% mindestens) und 2% Vollmilchschokolade (Kakao: 32% mindestens)
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Kakaomasse, Mandeln (8,7%), Kakaobutter, Butter (3,5%), Haselnüsse (3,4%), Sahne (2,9%), Invertzuckersirup, Sultaninen (1,2%), Walnüsse (1,1%), Cognac (0,8%), Glukosesirup, Kirschen, Weinbrand (0,8%), Eigelb (0,8%), Glucose-Fructose-Sirup, Pistazien (0,7%), Jamaica-Rum (0,6%), Ethylalkohol, Maraschino (0,5%), Vollmilchpulver, Emulgator: Lecithine, Feuchthaltemittel: Sorbitsirup, Kirschwasser, färbendes Lebensmittel: schwarzer Karotten- und Holunderbeersaft, natürliches Vanillearoma, Säuerungsmittel: Citronensäure. Kann Spuren von Soja enthalten.
Alle Marzipanartikel enthalten 100% Marzipan-Rohmassen-Qualität.
∅/ 100g | |
---|---|
Energy | 2179 kJ/523 kcal |
Fatt of which saturated fat acids |
34,6 g 16,6 g |
Carbohydrates
of which sugars |
39,7 g
37,5 g |
Protein | 6,2 g |
Salt | 0,03 g |