Premium Blend »Dark Chocolate«
Article number: 12592Premium Blend »Dark Chocolate«
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
The quality of the nuts, the finest possible grind and expert roasting are the key to high quality nougat.
We offer a vegan range of chocolates and chocolate specialities free from animal products.
The Sawade Premium Dark Chocolate Selection is our dark variety. It contains two of each of our five most popular dark chocolates. All pralines in this blend are vegan. We only use the best ingredients and natural raw materials. We consistently refrain from adding preservatives and do not use any palm oil. Our chocolates get their fine taste solely from the natural intensity of their ingredients. The cocoa content of the dark chocolate is at least 60%. The ten chocolates are packed in a transparent box to keep them fresh for a long time.
Contents. 2x dark chocolate marzipan, 2x dark chocolate nougat, 2x dark chocolate pistachio marzipan, 2x dark chocolate maraschino cherry, 2x tsar's bites.
Shipping: We cushion your order with ecologically sustainable filling material made of paper and send it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Shelf life: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Pralinenmischung mit 46% Edelbitterschokolade (Kakao: 60% mindestens)
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Kakaomasse, Mandeln (16%), Kakaobutter, Kokosraspel (4,1%), Sultaninen (3,0%), Glukosesirup, Invertzuckersirup, Pistazien (1,6%), Jamaica Rum (1,3%), Weinbrand (0,8%), Feuchthaltemittel: Sorbitsirup, Emulgator: Lecithine, Kirschwasser, Ethylalkohol. Kann Spuren von Milch, Soja und anderen Schalenfrüchten enthalten.
∅/ 100g | |
---|---|
Energy | 2117 kJ/508 kcal |
Fatt of which saturated fat acids |
30,9 g 14,8 g |
Carbohydrates
of which sugars |
43,7 g
40,7 g |
Protein | 7,0 g |
Salt | 0,01 g |