Premium Selection Autumn EditionArticle number: 12861
Premium Selection Autumn Edition
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
Handmade truffles are a specialty for true connoisseurs of chocolates. The chocolate spikes are longer and finer.
We have received 47 international awards for the exceptional quality of our chocolates and truffles.
Only the best of the best. These are our customers' favourite chocolate specialities for many years.
In this year's non-alcoholic selection of autumn truffles, you will find five of each of the two new varieties, caramel nougat and marone caramel. For the caramel nougat truffle, we have coated almond nougat and caramel with milk chocolate and coated it with cocoa powder and sweet snow. The marone-caramel truffle is coated with dark chocolate and marbled and yolked with dark and milk chocolate. This creates the typical long spikes and the special pattern. The ten chocolates are packed in a transparent box to keep them fresh for a long time.
Contents: 5x Marone Caramel, 5x Caramel Nougat
Shipping: We cushion your order with ecologically sustainable filling material made of paper and ship it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Pralinenmischung mit 33% Vollmilchschokolade (Kakao: 32% mindestens), 28% Edelbitterschokolade (Kakao: 60% mindestens) und 4% weißer Schokolade
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Kakaomasse, Kakaobutter, Butter (13%), Vollmilchpulver, Glukosesirup, Sahne (4,6%), Maronenpüree (1,7%), Feuchthaltemittel: Sorbitsirup, Invertzuckersirup, Emulgator: Lecithine, Mandeln (0,3%), Kakaopulver, Konservierungsmittel: Kaliumsorbat, natürliches Vanillearoma, Maronenaroma, Mandelmark, färbendes Lebensmittel: Karottenkonzentrat, Speisesalz, Aroma, Karamellzuckersirup (0,1%), Ahornsirup, Walnussmark, natürliches Aroma, Säuerungsmittel: Zitronensäure. Kann Spuren von Soja und anderen Schalenfrüchten enthalten.
|Energy||2222 kJ/539 kcal|
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