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Rezept Eaton Mess
Eaton Mess Dessert
Ingredients for 4 people
500 g strawberries
6 iced Cointreau butter truffles
500 ml whipped cream
4-8 meringue bowls (depending on size)
Preparation
Cut and sugar the strawberries. Chop the iced Cointreau butter truffles and chill both. Whip the cold whipped cream until stiff and divide it between four small bowls. Crumble 1-2 meringue shells over each serving. Spoon the strawberries and chopped truffles over the top. Serve quickly and mix everything together as you enjoy!
-> Order Cointreau butter truffles here
Cointreau is an orange liqueur made from the peels of sweet and bitter oranges. It belongs to the curaçaos. We fold it into our truffle ganache and coat the filling with rich pink chocolate. The colour comes from natural beetroot...
1 kg - €120.00
Prices incl. VAT
plus shipping costs
plus shipping costs
€9.00
*
We refine our truffle ganache with Grand Marnier. Grand Marnier is made from the green-harvested, dried peel of the Caribbean bitter orange Citrus Bigaradia. We cover this filling with white chocolate and draw a dark chocolate bow on it...
1 kg - €120.00
Prices incl. VAT
plus shipping costs
plus shipping costs
€9.00
*
Only a few ingredients are needed for this dessert. It is quick to prepare and is reliably well received by guests. That's why not only the English love it.