Rum and Grape Truffle, 96 pcsArticle number: 2415
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
Our chocolates and truffles are deliberately free from genetically modified organisms.
Only the best of the best. These are our customers' favourite chocolate specialities for many years.
We pour a small bowl of white couverture and sprinkle in sultanas soaked in Jamaica rum and brandy. The confectioners make a caramel from butter, sugar and chocolate and put it on the sultanas. Topped with white chocolate, we decorate the truffle with dark chocolate . Because this truffle requires a great deal of manual work and exceptional expertise, it is one of our master pralines. The truffles contain alcohol. We deliver them in a simple, white cardboard box.
Contents: 96 rum-grape truffles
Shipping: We cushion your order with ecologically sustainable filling material made of paper and send it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Praline mit 50% weißer Schokolade, 11% Edelbitterschokolade (Kakao: 60% mindestens) und 4% Vollmilchschokolade (Kakao: 32% mindestens)
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Kakaobutter, Vollmilchpulver, Sultaninen (7,7%), Sahne (6,5%), Butter (6,5%), Jamaica-Rum (5,7%), Kakaomasse, Feuchthaltemittel: Sorbitsirup, Weinbrand (1,2%), Dextrose, Emulgator: Lecithine, Feuchthaltemittel: Invertase, natürliches Vanillearoma. Kann Spuren von Soja und Schalenfrüchten enthalten.
|Energy||2132 kJ/513 kcal|
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