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Rum-Cream-Truffle, 6 pcs

Article number: 14623
Einzelsorten_3-2x

Rum-Cream-Truffle, 6 pcs

6 Rum-cream-truffles in dark chocolate, 75 g
€7.00
1 kg - €93.33 Prices incl. VAT plus shipping costs
Article number: 14623
Shipping
Free shipping from 49 €
Delivery date
Delivery time two to five business days
ohne Palmöl

Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.

ohne künstliche Aromastoffe

Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.

ohne chemische Konservie­rungsmittel

We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.

Edelkakao

We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.

ohne Gentechnik

Our chocolates and truffles are deliberately free from genetically modified organisms.

We refine our homemade truffle ganache with real Jamaica rum. We coat the truffle with dark chocolate and dip it in milk chocolate. Our dark chocolate has a cocoa content of at least 60%. We place the finished truffles in a narrow box made of 100% recycled paper with Braille.

Contents: 6 rum and cream truffles in dark chocolate.

Shipping: We cushion your order with ecologically sustainable filling material made of paper and ship it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.

Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.

Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.

Praline mit 46% Edelbitterschokolade (Kakao: 60% mindestens) und 28% Vollmilchschokolade (Kakao: 32% mindestens)

Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).

Zutaten: Zucker, Kakaomasse, Sahne (20%), Kakaobutter, Vollmilchpulver, Jamaica-Rum (3,4%), Glukosesirup, Butter, Ethylalkohol, Emulgator: Lecithine, natürliches Vanillearoma. Kann Spuren von Soja und Schalenfrüchten enthalten.

∅/ 100g
Energy 2103 kJ/509 kcal
Fatt
of which saturated fat acids
34,4 g
21,2 g
Carbohydrates
of which sugars
37,0 g
33,0 g
Protein 5,1 g
Salt 0,07 g
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