Pistachios-Nougat, 6 pcs
Article number: 14673
Pistachios-Nougat, 6 pcs
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
The quality of the nuts, the finest possible grind and expert roasting are the key to high quality nougat.
Our chocolates and truffles are deliberately free from genetically modified organisms.
For our pralines we use green pistachio kernels, bronze-brown hazelnuts and blond almonds from the Mediterranean Sea.
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
The quality of the nuts, the finest possible grind and expert roasting are the key to high quality nougat.
Our chocolates and truffles are deliberately free from genetically modified organisms.
For our pralines we use green pistachio kernels, bronze-brown hazelnuts and blond almonds from the Mediterranean Sea.
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
The quality of the nuts, the finest possible grind and expert roasting are the key to high quality nougat.
Our chocolates and truffles are deliberately free from genetically modified organisms.
For our pralines we use green pistachio kernels, bronze-brown hazelnuts and blond almonds from the Mediterranean Sea.
For the filling of this praline we use fine almond nougat, which we enrich with ground pistachios. We use pistachios of the particularly colour-intensive "super green" quality - they taste sweet and nutty. We cover the cut-out oval twice with milk chocolate and crown it with a pistachio. We deliver the chocolates in a black and white patterned box.
Contents: 6 pistachio-nougat pralines in milk chocolate.
Shipping: We cushion your order with ecologically sustainable filling material made of paper and ship it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Praline mit 47% Vollmilchschokolade (Kakao: 32% mindestens)
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Mandeln (19%), Kakaobutter, Pistazien (11%), Vollmilchpulver, Kakaomasse, Emulgator: Lecithine, natürliches Vanillearoma. Kann Spuren von Soja und anderen Schalenfrüchten enthalten.
| ∅/ 100g | |
|---|---|
| Energy | 2374 kJ/569 kcal |
|
Fatt of which saturated fat acids |
37,4 g 14,8 g |
|
Carbohydrates
of which sugars |
46,9 g
46,3 g |
| Protein | 9,3 g |
| Salt | 0,12 g |
