Hazelnut-Nougat, 6 pcs

Article number: 14672
Einzelsorten_2-2x

Hazelnut-Nougat, 6 pcs

6 Hazelnut-Nougat pralines in milk chocolate, 72 g
€6.00
100 g - €8.33 Prices incl. VAT plus shipping costs
Article number: 14672
Shipping
Free shipping from 49 €
Delivery date
Delivery time two to five business days
ohne Palmöl

Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.

ohne künstliche Aromastoffe

Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.

zartschmelzender Nougat

The quality of the nuts, the finest possible grind and expert roasting are the key to high quality nougat.

ohne Gentechnik

Our chocolates and truffles are deliberately free from genetically modified organisms.

nussig

For our pralines we use green pistachio kernels, bronze-brown hazelnuts and blond almonds from the Mediterranean Sea.

The nougat is made from high-quality almonds that are finely ground and expertly roasted. For this praline, we cut almond nougat into square pieces, place a caramelised hazelnut on top and cover it with milk chocolate. Those who know this praline know: it looks inconspicuous, but brings great pleasure. We deliver it in a black and white patterned chocolate box.

Contents: 6 hazelnut-nougat chocolates in milk chocolate.

Shipping: We cushion your order with ecologically sustainable filling material made of paper and send it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.

Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.

Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.

Praline mit 33% Vollmilchschokolade (Kakao: 32% mindestens)

Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).

Zutaten: Zucker, Mandeln (26%), Kakaobutter, Vollmilchpulver, Haselnüsse (6,5%), Kakaomasse, Emulgator: Lecithine, natürliches Vanillearoma. Kann Spuren von Soja und anderen Schalenfrüchten enthalten.

∅/ 100g
Energy 2389 kJ/573 kcal
Fatt
of which saturated fat acids
37,0 g
12,7 g
Carbohydrates
of which sugars
47,8 g
47,5 g
Protein 9,0 g
Salt 0,07 g
More delicacies
Did you try this before?
Einzelsorten_2-2x
We cut our fine almond nougat into small squares, which we coat in milk chocolate, turn
Einzelsorten_1-2x57bb0f70ae2df
Our hazelnut nougat is characterised in particular by the high quality of the nuts
Einzelsorten_2-2x
For the filling of this praline we use fine almond nougat, which we enrich with ground
Einzelsorten_1-2x57bb0f70ae2df
The hazelnut nougat we use is characterised in particular by the high quality of the nuts

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