Walnut with Brandy Marzipan, 6 pcsArticle number: 14654
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
We only use marzipan made from 100% raw mass quality. Little sugar, lots of almonds. Experts know that this is the highest marzipan quality.
For our pralines we use green pistachio kernels, bronze-brown hazelnuts and blond almonds from the Mediterranean Sea.
Only the best of the best. These are our customers' favourite chocolate specialities for many years.
Für blinde Menschen bedeutet die Brailleschrift Selbstbestimmung und Unabhängigkeit. Deshalb engagieren wir uns für die Förderung und Verbreitung der Blindenschrift auf Verpackungen.
For our award-winning walnut on brandy marzipan, we use the best ingredients, a lot of handwork and exceptional expertise in the production process. That is why it is one of our master pralines. We first mould half shells in the shape of a walnut from liquid dark chocolate. We carefully fill these with fine marzipan, which has previously been refined with brandy. We cover each of these little works of art with half a walnut. Finally, we dip the praline in milk chocolate. Only care and attention to detail make the praline look like a perfect walnut. It has won several awards from the "Great Taste Award" and the "Academy of Chocolate" in London. We place the finished chocolates in a narrow box made of 100% recycled paper with Braille.
Contents: 6 walnut on brandy marzipan
Shipping: We cushion your order with ecologically sustainable filling material made of paper and ship it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Praline mit 29% Edelbitterschokolade (Kakao: 60% mindestens) und 18% Vollmilchschokolade (Kakao: 32% mindestens)
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Mandeln (15%), Kakaomasse, Walnüsse (15%), Kakaobutter, Weinbrand (8,6%), Vollmilchpulver, Invertzuckersirup, Emulgator: Lecithine, natürliches Vanillearoma. Kann Spuren von Soja und anderen Schalenfrüchten enthalten.
Alle Marzipanartikel enthalten 100% Marzipan-Rohmassen-Qualität.
|Energy||2223 kJ/533 kcal|
of which saturated fat acids
of which sugars