Premium Blend »Mixed«Article number: 12691
Premium Blend »Mixed«
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
Our chocolates and truffles are deliberately free from genetically modified organisms.
We only use marzipan made from 100% raw mass quality. Little sugar, lots of almonds. Experts know that this is the highest marzipan quality.
Our mixed premium blend contains two of each of our five most popular chocolates and truffles. We only use the best ingredients and natural raw materials for these. We consistently refrain from adding preservatives and do not use any palm oil. Our chocolates get their fine taste solely from the natural intensity of their ingredients. We pack the ten chocolates in a transparent box so that they stay fresh for a long time.
Contents: 2x pistachio nougat with milk chocolate, 2x Cointreau butter truffles, 2x Marc de Champagne truffles with white yolks, 2x marzipan walnut with dark chocolate, 2x leaf brittle with milk chocolate.
Shipping: We cushion your order with ecologically sustainable filling material made of paper and ship it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Pralinenmischung mit 25% Vollmilchschokolade (Kakao: 32% mindestens), 18% weißer Schokolade und 12% Edelbitterschokolade (Kakao: 60% mindestens)
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Kakaobutter, Mandeln (11%), Vollmilchpulver, Kakaomasse, Butter (4,3%), Sahne (2,6%), Walnüsse (2,2%), Pistazien (2,0%), Orangenlikör: Cointreau (1,8%), Glukosesirup, Invertzuckersirup, Marc de Champagne (0,7%), Feuchthaltemittel: Sorbitsirup, Emulgator: Lecithine, färbendes Lebensmittel: Rote Bete Konzentrat, natürliches Vanillearoma, Ethylalkohol, Feuchthaltemittel: Invertase. Kann Spuren von Soja und anderen Schalenfrüchten enthalten.
|Energy||2259 kJ/545 kcal|
of which saturated fat acids
of which sugars