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Bordeaux walnut, 6 pcs.

Article number: 14702

Bordeaux walnut, 6 pcs.

French walnuts soaked in Jamaican rum on marzipan, covered with milk and dark chocolate, 72 g
1 kg - €111.11 Prices incl. VAT plus shipping costs
Article number: 14702
Free shipping from 55 €
Delivery date
Delivery time two to five business days
ohne Palmöl

Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.

ohne künstliche Aromastoffe

Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.

ohne chemische Konservie­rungsmittel

We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.


We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.

Soziale Verantwortung

Für blinde Menschen bedeutet die Brailleschrift Selbstbestimmung und Unabhängigkeit. Deshalb engagieren wir uns für die Förderung und Verbreitung der Blindenschrift auf Verpackungen.

For our popular Bordeaux walnut, we soak French walnuts in Jamaica rum and place them on fine marzipan in raw mass quality. We then coat both in milk chocolate and dip the bottom of the finished praline in dark chocolate. The finished chocolates are packed in a narrow box made of 100% recycled paper, which we have also marked with Braille.

Contents: 6 Bordeaux walnuts

Shipping: We cushion your order with ecologically sustainable filling material made of paper and ship it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.

Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.

Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.

Praline mit 28% Edelbitterschokolade (Kakao: 60% mindestens) und 23% Vollmilchschokolade (Kakao: 32% mindestens)

Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).

Zutaten: Zucker, Mandeln (18%), Kakaomasse, Walnüsse (11%), Kakaobutter, Vollmilchpulver, Invertzuckersirup, Jamaica-Rum (2,4%), Emulgator: Lecithine, natürliches Vanillearoma. Kann Spuren von Soja und anderen Schalenfrüchten enthalten.


∅/ 100g
Energy 2235 kJ/536 kcal
of which saturated fat acids
36,0 g
12,8 g
of which sugars
38,6 g
37,2 g
Protein 8,5 g
Salt 0,06 g
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