In warm temperatures we ship with cooling
Free shipping from 49€
Shipping costs within Germany 5,90€
Delivery within Germany usually in 1-3 working days

Ginger-stick, 2000 Gramms

Article number: 2603

Ginger-stick, 2000 Gramms

Fine stem ginger cut into sticks, rolled by hand in cocoa powder and coated with dark chocolate, 2000 g
1 kg - €60.00 Prices incl. VAT plus shipping costs
Article number: 2603
Free shipping from 55 €
Delivery date
Delivery time two to five business days
ohne Palmöl

Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.

ohne chemische Konservie­rungsmittel

We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.


We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.

für Ingwer Liebhaber

We process stem ginger, a true delicacy. It is the young, aromatic ginger, fibre-free and of the best quality.


We offer a vegan range of chocolates and chocolate specialities free from animal products.

We process the young root of the ginger, the so-called stem ginger. This is particularly tender and delicate in flavour. We roll the cut sticks in cocoa powder and then dip them in dark chocolate with a cocoa content of at least 60%. We deliver the sticks in a simple, white cardboard box.

Contents: Ginger-sticks in dark chocolate

Shipping: We cushion your order with ecologically sustainable filling material made of paper and ship it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.

Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.

Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.

Stem-Ingwer mit 14% Edelbitterschokolade (Kakao: 60% mindestens)

Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).

Zutaten: Ingwer (78%), Zucker, Kakaomasse, Kakaopulver (2,4%), Kakaobutter, Emulgator: Lecithine. Kann Spuren von Soja, Milch und Schalenfrüchten enthalten.

∅/ 100g
Energy 1461 kJ/349 kcal
of which saturated fat acids
5,7 g
3,4 g
of which sugars
72,8 g
65,4 g
Protein 1,6 g
Salt 0,27 g
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