Mousse au Café, 6 pcsArticle number: 14679
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
We have received 47 international awards for the exceptional quality of our chocolates and truffles.
Only the best of the best. These are our customers' favourite chocolate specialities for many years.
A new favourite among our chocolates. Loose light chocolate filling with mocha liqueur whipped with delicate milk chocolate coated and rolled in small coffee chocolate chips.
You will receive six pralines in a black and white aroma-protecting praline box.
Praline with 58% whole milk chocolate (cocoa: 32% minimum).
Indication of all ingredients in the final product in descending order with QUID- indication and note for allergy sufferers (bold).
Ingredients: Sugar, cocoa butter, whole milk powder, butter (9.2%), cream (8.5%), cocoa mass, coffee beans (1.7%), glucose syrup, mocha liqueur (1.6%), ethyl alcohol, invert sugar syrup, caramel sugar syrup, emulsifier: lecithins, natural vanilla flavouring, clarified butter, coffee extract powder.
|Energy||2203 kJ/534 kcal|
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