Free shipping from €49
Shipping costs within Germany 5,90 €

Marzipan-Walnut in Dark Chocolate

Article number: 2203
Einzelsorten_4-2xePPrcuXpisQtR

Marzipan-Walnut in Dark Chocolate

96 marzipan-walnut pralines in dark chocolate, 1080 g
€80.00
1 kg - €74.07 Prices incl. VAT plus shipping costs
Article number: 2203
Balken-under_2
Shipping
Free shipping from 49 €
Delivery date
Delivery time two to five business days
echte Mittelmeer­mandeln

Our marzipan is made from Mediterranean almonds. The natural blend of sweet and bitter almonds give the outstanding taste.

Edelkakao

We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.

100% Rohmasse

We only use marzipan made from 100% raw mass quality. Little sugar, lots of almonds. Experts know that this is the highest marzipan quality.

made in Berlin

Sawade is the oldest chocolate manufactory in Berlin. Since its foundation in 1880, we produce all chocolate specialties in Berlin.

nussig

For our pralines we use green pistachio kernels, bronze-brown hazelnuts and blond almonds from the Mediterranean Sea.

For our aromatic marzipan, we have a mixture of sweet and bitter almonds from the Mediterranean ground very finely. We double coat this delicacy with dark chocolate and top it with half a natural walnut. We deliver the chocolates in a simple, white cardboard box.

Contents: 96 marzipan-walnut pralines in dark chocolate.

Shipping: We cushion your order with ecologically sustainable filling material made of paper and send it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.

Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.

Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.

Praline mit 36% Edelbitterschokolade (Kakao: 60% mindestens)

Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).

Zutaten: Zucker, Mandeln (27%), Kakaomasse, Walnüsse (11%), Wasser, Kakaobutter, Invertzuckersirup, Emulgator: Lecithine. Kann Spuren von Soja, Milch und anderen Schalenfrüchten enthalten.

Alle Marzipanartikel enthalten 100% Marzipan-Rohmassen-Qualität.

 

 

∅/ 100g
Energy 2184 kJ/524 kcal
Fatt
of which saturated fat acids
35,7 g
9,8 g
Carbohydrates
of which sugars
36,7 g
34,3 g
Protein 9,8 g
Salt 0,02 g
More delicacies
Did you try this before?
Einzelsorten_4-2xePPrcuXpisQtR
The nougat we use is made from the highest quality hazelnuts from the Mediterranean.
Einzelsorten_1-2x57bb0f70ae2df
For our award-winning walnut on brandy marzipan, we use the best ingredients, a lot of
Einzelsorten_2-2x
For our marzipan, we first have a mixture of sweet and bitter almonds from the
Einzelsorten_2-2x
In precise manual work, we place the five layers of soft brittle, nut nougat, almond

Our Newsletter 

We will update you on any news or offers from our manufactory. As a reward for signing up, you will receive a €5 voucher.