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Queen Luise Praliné, 96 pcs

Article number: 2019
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Queen Luise Praliné, 96 pcs

96 Queen Luise master pralines in dark chocolate, 1150 g
€95.00
1 kg - €82.61 Prices incl. VAT plus shipping costs
Article number: 2019
Shipping
Free shipping from 49 €
Delivery date
Delivery time two to five business days
ohne Palmöl

Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.

echte Mittelmeer­mandeln

Our marzipan is made from Mediterranean almonds. The natural blend of sweet and bitter almonds give the outstanding taste.

ohne chemische Konservie­rungsmittel

We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.

Edelkakao

We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.

100% Rohmasse

We only use marzipan made from 100% raw mass quality. Little sugar, lots of almonds. Experts know that this is the highest marzipan quality.

In precise manual work, we place the five layers of soft brittle, nut nougat, almond nougat, butter truffle and fine marzipan exactly on top of each other and enrobe them in dark chocolate. Because the queen requires so much expertise, we laud it as a master praline. It won gold at the "International Chocolate Award" and a "Great Taste Award". We supply the pralines in a simple, white slip-cased box.

Contents: 96 Queen Luise pralines in dark chocolate.

Shipping: We cushion your order with ecologically sustainable filling material made of paper and ship it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.

Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.

Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.

Praline mit 40% Edelbitterschokolade (Kakao: 60% mindestens)

Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).

Zutaten: Zucker, Kakaomasse, Mandeln (15%), Haselnüsse (10%), Kakaobutter, Butter (3,6%), Invertzuckersirup, Glukosesirup, Sahne (1,2%), Feuchthaltemittel: Sorbitsirup, Emulgator: Lecithine. Kann Spuren von Soja und anderen Schalenfrüchten enthalten.

Alle Marzipanartikel enthalten 100% Marzipan-Rohmassen-Qualität.

∅/ 100g
Energy 2248 kJ/540 kcal
Fatt
of which saturated fat acids
35,7 g
13,8 g
Carbohydrates
of which sugars
42,9 g
40,0 g
Protein 7,6 g
Salt 0,01 g
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