Nut-Bitter-Nougat, 6 pcs
Article number: 14677
Nut-Bitter-Nougat, 6 pcs
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
The quality of the nuts, the finest possible grind and expert roasting are the key to high quality nougat.
Our chocolates and truffles are deliberately free from genetically modified organisms.
Für blinde Menschen bedeutet die Brailleschrift Selbstbestimmung und Unabhängigkeit. Deshalb engagieren wir uns für die Förderung und Verbreitung der Blindenschrift auf Verpackungen.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
The quality of the nuts, the finest possible grind and expert roasting are the key to high quality nougat.
Our chocolates and truffles are deliberately free from genetically modified organisms.
Für blinde Menschen bedeutet die Brailleschrift Selbstbestimmung und Unabhängigkeit. Deshalb engagieren wir uns für die Förderung und Verbreitung der Blindenschrift auf Verpackungen.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
The quality of the nuts, the finest possible grind and expert roasting are the key to high quality nougat.
Our chocolates and truffles are deliberately free from genetically modified organisms.
Für blinde Menschen bedeutet die Brailleschrift Selbstbestimmung und Unabhängigkeit. Deshalb engagieren wir uns für die Förderung und Verbreitung der Blindenschrift auf Verpackungen.
Our hazelnut nougat is characterised in particular by the high quality of the nuts processed, their very fine grind and traditional roasting. We cut it into squares and coat them twice with milk chocolate. Using a star-shaped nozzle, we pipe on a drop shape of dark chocolate. The dark chocolate has a cocoa content of at least 60%. We place the finished chocolates in a narrow box made of 100% recycled paper with Braille lettering.
Contents: 6 nut dark nougat chocolates in milk chocolate.
Shipping: We cushion your order with ecologically sustainable filling material made of paper and ship it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Praline mit 39% Vollmilchschokolade (Kakao: 32% mindestens) und 4% Edelbitterschokolade (Kakao: 60% mindestens)
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Haselnüsse (27%), Kakaobutter, Vollmilchpulver, Kakaomasse, Emulgator: Lecithine, natürliches Vanillearoma. Kann Spuren von Soja und anderen Schalenfrüchten enthalten.
| ∅/ 100g | |
|---|---|
| Energy | 2475 kJ/594 kcal |
|
Fatt of which saturated fat acids |
40,4 g 14,8 g |
|
Carbohydrates
of which sugars |
47,8 g
47,3 g |
| Protein | 6,9 g |
| Salt | 0,08 g |
