Nut-Bitter-Nougat Praliné, 96 pcs
Article number: 2357
Nut-Bitter-Nougat Praliné, 96 pcs
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
The quality of the nuts, the finest possible grind and expert roasting are the key to high quality nougat.
We offer a vegan range of chocolates and chocolate specialities free from animal products.
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
The quality of the nuts, the finest possible grind and expert roasting are the key to high quality nougat.
We offer a vegan range of chocolates and chocolate specialities free from animal products.
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
The quality of the nuts, the finest possible grind and expert roasting are the key to high quality nougat.
We offer a vegan range of chocolates and chocolate specialities free from animal products.
The nougat we use is made from the highest quality hazelnuts from the Mediterranean. Finely ground and very darkly roasted, we cut the dark nougat and dip small squares into dark chocolate. We pipe on the drop-shaped decoration with a piping bag and star nozzle. Our dark chocolate has a cocoa content of at least 60%. The chocolates are delivered in a simple, white cardboard box.
Contents: 96 nut-bitter-nougat pralines in dark chocolate.
Shipping: We cushion your order with ecologically sustainable filling material made of paper and ship it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Praline mit 55% Edelbitterschokolade (Kakao: 60% mindestens)
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Kakaomasse, Haselnüsse (21%), Kakaobutter, Emulgator: Lecithine. Kann Spuren von Soja, Milch und Schalenfrüchten enthalten.
| ∅/ 100g | |
|---|---|
| Energy | 2441 kJ/585 kcal |
|
Fatt of which saturated fat acids |
40,1 g 16,7 g |
|
Carbohydrates
of which sugars |
44,4 g
41,4 g |
| Protein | 6,9 g |
| Salt | 0,00 g |
