Mocha rum truffle, 6 pcs.
Article number: 14664
Mocha rum truffle, 6 pcs.
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
Our chocolates and truffles are deliberately free from genetically modified organisms.
Only the best of the best. These are our customers' favourite chocolate specialities for many years.
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
Our chocolates and truffles are deliberately free from genetically modified organisms.
Only the best of the best. These are our customers' favourite chocolate specialities for many years.
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
Our chocolates and truffles are deliberately free from genetically modified organisms.
Only the best of the best. These are our customers' favourite chocolate specialities for many years.
We enrich this cream truffle with real Jamaica rum and mocha liqueur. We coat it with milk chocolate and then roll it in cocoa powder. We put the finished truffles in a black and white box.
Contents: 6 mocha rum truffles in milk chocolate
Shipping: We cushion your order with ecologically sustainable filling material made of paper and ship it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Praline mit 70% Vollmilchschokolade (Kakao: 32% mindestens) und 7% Edelbitterschokolade (Kakao: 60% mindestens)
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Kakaobutter, Vollmilchpulver, Sahne (13%), Kakaomasse, Jamaica-Rum (2,8%), Butter (2,7%), Kakaopulver (1,3%), Glukosesirup, natürliches Mokkaaroma, Milchzucker, Emulgator: Lecithine, natürliches Vanillearoma, Ethylalkohol. Kann Spuren von Soja und Schalenfrüchten enthalten.
| ∅/ 100g | |
|---|---|
| Energy | 2167 kJ/521 kcal |
|
Fatt of which saturated fat acids |
34,3 g 21,1 g |
|
Carbohydrates
of which sugars |
43,5 g
41,8 g |
| Protein | 5,4 g |
| Salt | 0,15 g |
