Ginger with Vodka Praliné, 6 pcs
Article number: 14637
Ginger with Vodka Praliné, 6 pcs
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
We process stem ginger, a true delicacy. It is the young, aromatic ginger, fibre-free and of the best quality.
Our chocolates and truffles are deliberately free from genetically modified organisms.
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
We process stem ginger, a true delicacy. It is the young, aromatic ginger, fibre-free and of the best quality.
Our chocolates and truffles are deliberately free from genetically modified organisms.
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
We process stem ginger, a true delicacy. It is the young, aromatic ginger, fibre-free and of the best quality.
Our chocolates and truffles are deliberately free from genetically modified organisms.
For our ginger with vodka praline, we use the young root of the ginger, the so-called stem ginger. This is delicate and has a fine flavour. After enriching it with vodka, we cover it with dark chocolate in which we draw a pattern of white chocolate. The chocolates contain alcohol. We deliver them in a black and white patterned chocolate box.
Contents: 6 Ginger with Vodka pralines in dark chocolate.
Shipping: We cushion your order with ecologically sustainable filling material made of paper and send it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Praline mit 43% Edelbitterschokolade (Kakao: 60% mindestens) und 1% weißer Schokolade
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Ingwer (52%), Kakaomasse, Zucker, Kakaobutter, Wodka (4,7%), Emulgator: Lecithine, Vollmilchpulver, natürliches Vanillearoma. Kann Spuren von Soja und Schalenfrüchten enthalten.
| ∅/ 100g | |
|---|---|
| Energy | 1750 kJ/418 kcal |
|
Fatt of which saturated fat acids |
16,8 g 10,0 g |
|
Carbohydrates
of which sugars |
58,8 g
53,4 g |
| Protein | 2,6 g |
| Salt | 0,23 g |
