Gold nuts with nut nougat filling, 10 pcs.
Article number: 94334
Gold nuts with nut nougat filling, 10 pcs.
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
The quality of the nuts, the finest possible grind and expert roasting are the key to high quality nougat.
For our pralines we use green pistachio kernels, bronze-brown hazelnuts and blond almonds from the Mediterranean Sea.
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
The quality of the nuts, the finest possible grind and expert roasting are the key to high quality nougat.
For our pralines we use green pistachio kernels, bronze-brown hazelnuts and blond almonds from the Mediterranean Sea.
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
The quality of the nuts, the finest possible grind and expert roasting are the key to high quality nougat.
For our pralines we use green pistachio kernels, bronze-brown hazelnuts and blond almonds from the Mediterranean Sea.
For our traditional tree ornament in the shape of a gold nut, we dip nut nougat in dark chocolate with a cocoa content of at least 60%. We wrap the finished gold nuts in tin foil and attach a golden thread so that they can be tied to gifts or hung on the Christmas tree. We deliver ten pieces in a transparent bag.
Contents: 10 Goldnuts nut nougat in dark chocolate
Shipping: We cushion your order with ecologically sustainable filling material made of paper and send it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Praline mit 47% Edelbitterschokolade (Kakao: 60% mindestens)
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Kakaomasse, Haselnüsse (20%), Kakaobutter, Emulgator: Lecithine. Kann Spuren von Soja, Milch und anderen Schalenfrüchten enthalten.
| ∅/ 100g | |
|---|---|
| Energy | 2374 kJ/570 kcal |
|
Fatt of which saturated fat acids |
37,7 g 15,5 g |
|
Carbohydrates
of which sugars |
47,5 g
45,4 g |
| Protein | 6,7 g |
| Salt | 0,00 g |
