Fine marzipan chocolate, 10 pcs.
Article number: 94342Fine marzipan chocolate, 10 pcs.
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Our marzipan is made from Mediterranean almonds. The natural blend of sweet and bitter almonds give the outstanding taste.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
We only use marzipan made from 100% raw mass quality. Little sugar, lots of almonds. Experts know that this is the highest marzipan quality.
We offer a vegan range of chocolates and chocolate specialities free from animal products.
Our marzipan gets its outstanding taste from the natural blend of selected sweet and bitter almonds from the Mediterranean. It is traditionally roasted slowly in open copper kettles, which gives it its fine aroma. For our pralines, we only use marzipan made from 100% raw paste quality with an almond content of 52%. So little sugar, lots of almond. For these praline balls, we dip the marzipan in dark chocolate with a cocoa content of at least 60%. The balls are vegan and come in a transparent bag.
Contents: 10 praline balls of fine marzipan in dark chocolate.
Shipping: We cushion your order with ecologically sustainable filling material made of paper and ship it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Praline mit 28% Edelbitterschokolade (Kakao: 60% mindestens)
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Edelmarzipan 72% (Mandeln (52%), Zucker, Wasser, Invertzuckersirup), Edelbitterschokolade 28% (Kakaomasse, Zucker, Kakaobutter, Emulgator: Lecithine). Kann Spuren von Soja, Milch und anderen Schalenfrüchten enthalten.
Alle Marzipanartikel enthalten 100% Marzipan-Rohmassen-Qualität.
∅/ 100g | |
---|---|
Energy | 2058 kJ/494 kcal |
Fatt of which saturated fat acids |
31,7 g 8,3 g |
Carbohydrates
of which sugars |
38,5 g
37,6 g |
Protein | 9,7 g |
Salt | 0,02 g |