Mixed non-alcoholic chocolates, 10 pcs.
Article number: 97949Mixed non-alcoholic chocolates, 10 pcs.
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Our marzipan is made from Mediterranean almonds. The natural blend of sweet and bitter almonds give the outstanding taste.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
The quality of the nuts, the finest possible grind and expert roasting are the key to high quality nougat.
We only use marzipan made from 100% raw mass quality. Little sugar, lots of almonds. Experts know that this is the highest marzipan quality.
In this mix you will find ten alcohol-free praline balls in the five popular varieties of fine marzipan, roasted almond, flaky brittle, nut nougat and nougat crisp. The hollow chocolate balls are still traditionally spun in our factory. The balls are therefore homemade from the very first step. After they have cooled, we fill them until they weigh almost exactly 20 grams. For technical reasons, but also so that they are bite-sized. The ten balls are delivered in a transparent bag.
Contents: 10 praline balls (2x fine marzipan, 2x roasted almond, 2x flaky brittle, 2x nut nougat, 2x nougat crisp)
Shipping: We cushion your order with ecologically sustainable filling material made of paper and ship it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Pralinenmischung mit 22% Edelbitterschokolade (Kakao: 60% mindestens) und 18% Vollmilchschokolade (Kakao: 32% mindestens)
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Mandeln (15%), Kakaomasse, Kakaobutter, Haselnüsse (8,1%), Vollmilchpulver, Invertzuckersirup, Reis-Crispies (1,0%) (enthält Gluten), Butter (0,6%), Butterreinfett, Emulgatoren: Lecithine (Sonnenblume, Soja), Glukosesirup, Sonnenblumenöl, natürliches Vanillearoma, Mandelmark, Karottenkonzentrat, natürliches Aroma, Aroma, Speisesalz, Karamellzuckersirup. Kann Spuren von anderen Schalenfrüchten enthalten.
∅/ 100g | |
---|---|
Energy | 2262 kJ/542 kcal |
Fatt of which saturated fat acids |
33,4 g 13,1 g |
Carbohydrates
of which sugars |
50,6 g
48,8 g |
Protein | 7,2 g |
Salt | 0,08 g |