Large Box of Chocolate Mushrooms »Good Luck!«
Article number: 14315![Einzelsorten_1-2x57bb0f70ae2df](https://storage.de.cloud.ovh.net/v1/AUTH_eeb3196963f6495f8553c4e61b6ad636/Sawade/media/image/de/f1/35/Einzelsorten_1-2x57bb0f70ae2df.jpg)
Large Box of Chocolate Mushrooms »Good Luck!«
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
Our chocolates and truffles are deliberately free from genetically modified organisms.
Sawade is the oldest chocolate manufactory in Berlin. Since its foundation in 1880, we produce all chocolate specialties in Berlin.
Für blinde Menschen bedeutet die Brailleschrift Selbstbestimmung und Unabhängigkeit. Deshalb engagieren wir uns für die Förderung und Verbreitung der Blindenschrift auf Verpackungen.
The chocolate box for lucky mushrooms! We have united an incredible twenty mushrooms made of milk chocolate behind the transparent lid. Our customers have not been able to get enough of them for generations. The little foot wrapped in silver foil and decorated with a classic red cap, they are perfect for decorating festive tables or as a gift for occasions where people traditionally wish »good luck«. From weddings to exams, at the turn of the year or even as a surprise for children. More luck is not possible! We have provided the box with Braille.
Contents: 20 lucky mushrooms made of milk chocolate.
Shipping: We cushion your order with ecologically sustainable filling material made of paper and send it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Praline aus Vollmilchschokolade (Kakao: 32% mindestens)
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Emulgator: Lecithine, natürliches Vanillearoma. Kann Spuren von Soja und Schalenfrüchten enthalten.
∅/ 100g | |
---|---|
Energy | 2368 kJ/568 kcal |
Fatt of which saturated fat acids |
36,0 g 22,0 g |
Carbohydrates
of which sugars |
54,2 g
53,7 g |
Protein | 6,1 g |
Salt | 0,19 g |