Big round Box Marc de Champagne
Article number: 11067
Big round Box Marc de Champagne
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
The glory of each truffle: we cover them with the finest grind of snow white powdered sugar.
Our chocolates and truffles are deliberately free from genetically modified organisms.
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
The glory of each truffle: we cover them with the finest grind of snow white powdered sugar.
Our chocolates and truffles are deliberately free from genetically modified organisms.
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
The glory of each truffle: we cover them with the finest grind of snow white powdered sugar.
Our chocolates and truffles are deliberately free from genetically modified organisms.
We also traditionally refine the probably most famous cream truffle in the world with Marc de Champagne, cover it with milk chocolate and finally powder the truffle with fine sugar while it is still slightly warm. In the elegant box, the 30 truffles become a sparkling gift in night blue.
Contents: 30x Marc de Champagne truffles in milk chocolate.
Shipping: We cushion your order with ecologically sustainable filling material made of paper and send it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Praline mit 58% Vollmilchschokolade (Kakao: 32% mindestens) und 14% weißer Schokolade
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Kakaobutter, Vollmilchpulver, Sahne (13%), Kakaomasse, Butter, Marc de Champagne (3,2%), Glukosesirup, Milchzucker, Feuchthaltemittel: Sorbitsirup, Ethylalkohol, Emulgator: Lecithine, Feuchthaltemittel: Invertase, natürliches Vanillearoma. Kann Spuren von Soja und Schalenfrüchten enthalten.
| ∅/ 100g | |
|---|---|
| Energy | 2157 kJ/523 kcal |
|
Fatt of which saturated fat acids |
34,3 g 21,2 g |
|
Carbohydrates
of which sugars |
43,4 g
40,7 g |
| Protein | 4,7 g |
| Salt | 0,16 g |
