Small round Box »Mistletoe«
Article number: 11064Small round Box »Mistletoe«
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Our marzipan is made from Mediterranean almonds. The natural blend of sweet and bitter almonds give the outstanding taste.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
Our chocolates and truffles are deliberately free from genetically modified organisms.
Our boxes of chocolates with mistletoe have been among the most popular boxes of chocolates over the Christmas period for years. Here we have filled them with four mixed Sawade chocolates in milk and dark chocolate. The stage is set for pistachio nougat in milk chocolate, truffle brittle in dark chocolate, marzipan walnut in dark chocolate and puffed brittle in milk chocolate.
Contents: 1x pistachio nougat in milk chocolate, 1x truffle brittle in dark chocolate, marzipan walnut in dark chocolate, 1x flaky brittle in milk chocolate.
Shipping: We cushion your order with ecologically sustainable filling material made of paper and ship it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Pralinenmischung mit 28% Edelbitterschokolade (Kakao: 60% mindestens) und 19% Vollmilchschokolade (Kakao: 32% mindestens)
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Kakaomasse, Mandeln (14%), Kakaobutter, Butter (4,5%), Vollmilchpulver, Walnüsse (2,8%), Pistazien (2,6%), Haselnüsse (1,5%), Invertzuckersirup, Glukosesirup, Feuchthaltemittel: Sorbitsirup, Emulgator: Lecithine, natürliches Vanillearoma.
Alle Marzipanartikel enthalten 100% Marzipan-Rohmassen-Qualität.
∅/ 100g | |
---|---|
Energy | 2283 kJ/548 kcal |
Fatt of which saturated fat acids |
35,9 g 15,9 g |
Carbohydrates
of which sugars |
45,9 g
44 g |
Protein | 7,4 g |
Salt | 0,05 g |