Royal pasty tipsArticle number: 94320
Royal pasty tips
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
The quality of the nuts, the finest possible grind and expert roasting are the key to high quality nougat.
We only use marzipan made from 100% raw mass quality. Little sugar, lots of almonds. Experts know that this is the highest marzipan quality.
We have received 47 international awards for the exceptional quality of our chocolates and truffles.
For our pralines we use green pistachio kernels, bronze-brown hazelnuts and blond almonds from the Mediterranean Sea.
Our alcohol-free pasty tips consist of the five layers of soft brittle, almond and hazelnut nougat as well as butter truffle and fine marzipan. Cut into irregular tips, we dip them in either dark, milk or white chocolate. And we dip them several times so that they crunch when you bite into them. We combine the three varieties in this mixture in roughly equal parts and pack them in a transparent bag. Which one will be your favourite?
Contents: 200g pasty tips in dark, milk and white chocolate.
Shipping: We cushion your order with ecologically sustainable filling material made of paper and ship it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Geschichtete Pasteten mit 22% Edelbitterschokolade (Kakao: 60% mindestens), 18% Vollmilchschokolade (Kakao: 32% mindestens) und 18% weißer Schokolade.
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Kakaobutter, Kakaomasse, Mandeln (10%), Vollmilchpulver, Haselnüsse (7,1%), Butter (2,5%), Invertzuckersirup, Glukosesirup, Sahne (0,9%), Feuchthaltemittel: Sorbitsirup, Emulgator: Lecithine, natürliches Vanillearoma. Kann Spuren von Soja und anderen Schalenfrüchten enthalten.
Alle Marzipanartikel enthalten 100% Marzipan-Rohmassen-Qualität.
|Energy||2295 kJ/550 kcal|
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