Queen Luise Pastry
Article number: 12129
Queen Luise Pastry
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
The warm brittle is pulled and folded by hand. This creates fine layers and the irresistible consistency of the puff brittle.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
The warm brittle is pulled and folded by hand. This creates fine layers and the irresistible consistency of the puff brittle.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
The warm brittle is pulled and folded by hand. This creates fine layers and the irresistible consistency of the puff brittle.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
For our Queen Luise Pastry, we need the best ingredients, a particularly large amount of manual work and exceptional expertise in the production process. We carefully lay five layers on top of each other by hand, combining soft brittle, nut and almond nougat as well as rum and cream truffles and fine marzipan to create a unique taste experience. We cover the finished pâté with dark chocolate, top it with half a roasted almond and apply decorative ornaments made of milk chocolate with a small piping bag. The cocoa content of the dark chocolate is 60 per cent. We wrap the finished pâté in foil so that it stays fresh for a particularly long time.
Contents: 1x Queen Luise Pasty wrapped in foil
Shipping: We cushion your order with ecologically sustainable filling material made of paper and ship it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Geschichtete Pastete mit 24% Edelbitterschokolade (Kakao: 60% mindestens) und 6% Vollmilchschokolade (Kakao: 32% mindestens)
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Mandeln (15%), Kakaomasse, Haselnüsse (13%), Sahne (6,9%), Kakaobutter, Invertzuckersirup, Glukosesirup, Vollmilchpulver, Jamaica-Rum (1,0%), Emulgator: Lecithine, Butter, Ethylalkohol, natürliches Vanillearoma. Kann Spuren von Soja und anderen Schalenfrüchten enthalten.
Alle Marzipanartikel enthalten 100% Marzipan-Rohmassen-Qualität.
| ∅/ 100g | |
|---|---|
| Energy | 2195 kJ/528 kcal |
|
Fatt of which saturated fat acids |
34,4 g 11,7 g |
|
Carbohydrates
of which sugars |
42,1 g
39,7 g |
| Protein | 7,7 g |
| Salt | 0,02 g |
