Flake Brittle Egg in Milk Chocolate, 45 pcsArticle number: 2078
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
The warm brittle is pulled and folded by hand. This creates fine layers and the irresistible consistency of the puff brittle.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
Our chocolates and truffles are deliberately free from genetically modified organisms.
For our puffed brittle, we prepare fine caramel from sugar and fresh butter. While it is still warm, we beat in creamy almond nougat by hand again and again until a fine-flaky, crunchy consistency is achieved. This traditional method of production requires a lot of experience and a good instinct. The elaborate process has become very rare and ensures a particularly high quality. For these Easter eggs, we coat the flaky brittle with milk chocolate. The 45 eggs are delivered in a display box in Sawade design.
Contents: 45 Easter eggs with flake brittle in milk chocolate.
Shipping: We cushion your order with ecologically sustainable filling material made of paper and ship it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Gefüllte Vollmilchschokolade (30%, Kakao: 32% mindestens) mit Blätterkrokant
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Mandeln (16%), Kakaobutter, Vollmilchpulver, Butter (3,0%), Kakaomasse, Emulgator: Lecithine, natürliches Vanillearoma. Kann Spuren von Soja und anderen Schalenfrüchten enthalten.
|2190 kJ/523 kcal
of which saturated fat acids
of which sugars